Available until 24th December. 3 Courses for £22.50 and kids £15.00 (under 14)
- Chicken Liver Pate
- Seasoned chicken liver cooked in brandy, topped with butter, served with toasted bread, gherkins & balsamic onion.
- Goat Cheese Crotine (v)
- Deep fried goats cheese, beetroot, pear puree & rocket leaves.
- Smoked Salmon Roll
- Salmon filled with creamy cheese & herbs, topped with caviar.
- Vegetable Soup (v)
- Mixture of Mediterranean vegetable soup served with freshly home-baked Turkish bread.
- Turkey Shish
- Marinated lean tender chunks of turkey on skewers seasoned with Turkish herbs, served with roast vegetables, cranberry yoghurt & rice.
- Beef Yahni
- Diced beef slow-cooked in red wine sauce with rosemary, served with sauté potato, green beans & red wine jus.
- Oven Baked Salmon
- Marinated salmon cooked in oven with wine sauce, served with asparagus, fish velouté & sauté potato.
- Imam Bayildi (v)
- Deep fried whole aubergine, stuffed with Mediterranean vegetables in a special tomato and garlic sauce, served with rice & Greek salad.
- Baklava (n)
- Baked cubed layers of filo pastry, filled with granulated nuts & sugar syrup served with one scoop of ice cream.
- Baked shredded filo dough with nuts, served with pistachio & mascarpone cream.
- Lemon Cheesecake
- Home-made lemon cheesecake served with berries & raspberry coulie.
- Chocolate Fudge Cake
- Served with chocolate sauce & vanilla ice cream.